![]() ![]() While the cakes are cooling, combine the frozen cherries, sugar and Kirsch in a small saucepan and place it over medium heat.Īt first, there won’t be much liquid in that pan, but it won’t be long until the cherries start releasing their delicious, sweet juices… Bring that to a boil and then simmer for five minutes.ĭilute the tapioca starch with the water and lemon juice and pour that right into the simmering cherries. Start by making the chocolate sponge cakes and let them cool completely. STEP-BY-STEP INSTRUCTIONS & PICTURES CHOCOLATE SPONGE CAKE You’ll see, there really isn’t much to it. ![]() The only real tricky part resides in making the chocolate shavings, and I’ve shared a few tricks with you in the detailed instructions. Plus, I think a cake so elegant is much better suited for an all adult party, wouldn’t you agree?Īgain, I’ve been very generous with my pictures, so don’t let the lengthy post discourage you from trying your hand at making this cake. Let’s just say you probably shouldn’t make this your top choice for a kid’s party… Besides, this cake is really not all that sweet by nature, so it may not even appeal to the younger crowd in the first place. You may want to refrain from feeding it to young children. In my version, pretty much all of the alcohol gets cooked off, which makes it a bit more kid friendly, but still. Since there is quite a generous amount of alcohol in this cake, it’s definitely considered a grown-up cake. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |